Asked by: Ghzala Sabrosoasked in category: General Last Updated: 6th June, 2020
Why is pork and sauerkraut a New Year's tradition?
Similarly, you may ask, why do we eat sauerkraut and pork on New Years?
Part superstition and part tradition, it's like a Pennsylvania Dutch-style insurance policy for the new year. Pork and sauerkraut is believed to bring good luck and good fortune in the months ahead. Pork's on the menu because pigs root forward -- the same direction most people hope to go in the new year.
Subsequently, question is, why do you eat pork on New Year's? Pork isn't eaten on New Year's Day only because it's delicious—it is also thought to be good luck. In addition, Pelaccio says that pork is considered good luck because it is so rich in fat, and the fat signifies prosperity.
In this way, is pork and sauerkraut a New Year's tradition?
In case you haven't heard, it's tradition to eat pork and kraut on New Year's Eve at midnight, which technically means New Year's Day. According to German Food Guide, it is said that the tradition comes from people wishing each other as much wealth as the number of shreds of cabbage in the kraut.
What is the significance of pork and sauerkraut?
A New Year's tradition of pork and sauerkraut. For so many, it's a staple for New Year's Day passing the pork and sauerkraut for a little good luck. Some say the luck is from the pig itself, which in order to find food, moves forward and it's rich in fat, promising prosperity.