Asked by: Lewis Alliott
asked in category: General Last Updated: 13th February, 2020

Why is my KitchenAid refrigerator freezing food?

KitchenAid Refrigerator freezing food. The temperature control thermostat directs voltage to the compressor, evaporator fan motor, and condenser fan motor (if applicable). If the temperature control thermostat is not working properly, it m As a result, the refrigerator will be too cold.

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Likewise, people ask, why is food freezing in my refrigerator?

If food in the bottom of the refrigerator is freezing, this could be caused by a refrigerator not having enough food to absorb the cold air. If food in the door is freezing, move the door bins up or down so they are one notch away from freezer vents. The fresh food control should be at the normal setting of 5.

Likewise, what number should a fridge be on? The settings on the fridge temperature dial show refrigerant power. Normally the numbers range from one to five. Number one is the least cool setting and number five the coldest. When your fridge is always full you need to select a number four setting.

Also to know, why are my eggs freezing in my fridge?

Keep any uncracked eggs frozen until needed; then thaw in the refrigerator. These can be hard cooked successfully but other uses may be limited. That's because freezing causes the yolk to become thick and syrupy so it will not flow like an unfrozen yolk or blend very well with the egg white or other ingredients."

Why the fridge is not cold but the freezer is?

The most common cause for this condition is a problem with the defrost system. If the refrigerator freezer is cold but the refrigerator is warm, the evaporator fan motor might have failed. Every refrigerator has a set of coils called an evaporator. The evaporator may be frosted up caused by a defrost problem.

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