Asked by: Jeremiah Tell
asked in category: General Last Updated: 14th June, 2020

Why is my fig jam runny?

If the jam was too runny, then next time you might want to add about 20% more pectin to start with, or make sure you bring to a full hard boil for 1 minute (not less, and not more than a few seconds longer). If it was too thick, add a little less pectin, and/or a bit of fruit juice before you cook it!

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Also to know is, how do you fix runny jam?

To fix or “ re-set ” runny jam or jelly, pour the contents of each jar back into the pot. For 6-8, 8-ounce jars, add another 1/2 cup of sugar mixed with a half box of pectin (or 2 tablespoons of bulk pectin). Reboil for a couple of minutes more and prepare the jars as you would normally, fill and reseal.

Additionally, is runny jam safe to eat? A typical full-sugar fruit jam or jelly should be safe to eat if the jar seal remains intact and the product shows no visible signs of spoilage from molds or yeasts. Some jams and jellies may have a shorter shelf life than others for optimum quality.

Thereof, how do you thicken fig jam?

5 Ways to Thicken Homemade Jam

  1. Just wait. You've followed the recipe to a T and even tested the jam for thickness by smearing a bit of the cooked jam on a cold spoon straight from the freezer, but it still looks runny in the canning jars after processing.
  2. Add chia seeds.
  3. Cook it again.
  4. Add pectin.
  5. Cook it in a low oven.

Can you Reboil jam if it doesn't set?

Give the jam 24-48 hours to set up (because truly, sometimes it can take that long for pectin to reach the finished set). If it still hasn't set, it's time to determine how much jam needs to be recooked. For every 4 cups of jam that needs to be remade, whisk together 1/4 cup sugar and 1 tablespoon powdered pectin.

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