Asked by: Chirila Oertelt
asked in category: General Last Updated: 7th February, 2020

Why do chefs wear aprons?

The long, wide chef's apron provides many advantages. It is primarily worn for safety purposes. The apron is worn long to just below the knee to protect the upper part of the legs. Traditionally, the purpose of the apron was also to protect the wearer's garments from food stains and smells.

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Similarly one may ask, why do you have to wear an apron while cooking?

Aprons are worn for cleanliness, sanitation, and safety. If a professional cook goes to the restroom, the apron is removed before entering. Aprons also can be exchanged for clean ones during the day, so the cook can continue to wear the same clothing and stay cleaner and more sanitary.

Secondly, why do chefs wear striped aprons? They are kitchen kevlar. The broader the stripes the more senior the butcher. The customers could tell when entering the butchers shop who had more experience when asking for advice. Hence the apprentice would wear a narrow stripped apron like the picture below.

In respect to this, do chefs have to wear aprons?

Answer: Most municipal health codes do not go so far as to specifically mandate aprons but nearly all require clean protective garments to be worn in food preparation areas and when handling food. Disposable aprons are also acceptable in most cases.

Why do chefs wear blue aprons?

The name Blue Apron is an homage to chefs around the world who wear blue aprons while learning to cook. Today, the blue apron is a symbol of lifelong learning within the culinary field, so our hope is that our name inspires others to discover new elements of preparing and cooking food!

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