Asked by: Sayed Finefrock
asked in category: General Last Updated: 8th March, 2020

Why can't you put hot chicken in the fridge?

Meher Rajput, Nutritionist at FITPASS explains, "Hot food should be brought down to room temperature-because if placed in the fridge(boiling hot) the salmonella bacteria can spoil the food very easily in the fridge.

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In respect to this, can you put hot chicken in the fridge?

FACT: Hot food can be placed in the refrigerator. Large amounts of food should be divided into small portions and put in shallow containers for quicker cooling in the refrigerator. Bacteria can grow rapidly on food left out at room temperature for more than 2 hours.

Additionally, how long after cooking chicken can you put it in the fridge? It's top shelf in the fridge for cooked chicken After cooking, allow the chicken to cool, and within two hours, wrap it well, then place it on the top shelf of your fridge. Keep cooked chicken away from raw meat and use it up within two days.

Correspondingly, should you let chicken cool before putting fridge?

Myth: Hot food will spoil if refrigerated before cooling to room temperature. Facts: Just the opposite. In other words, leaving food out at room temperature encourages bacteria to thrive. “We have what's called the two-hour rule: Food should only be out for two hours before it's put in the refrigerator,” says Feist.

Can I put hot food directly into the fridge?

Answer: It's fine to place hot food directly in the refrigerator. If you prefer, you can also quick-chill the food in an ice water bath before refrigerating it. Either way, be sure you refrigerate the food within 2 hours of cooking it.

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