Asked by: Danille Viñarasasked in category: General Last Updated: 20th June, 2020
Which food was received in the danger zone?
Similarly, it is asked, which food is received in the temperature danger zone?
The potato salad was the food received in the temperature danger zone, 46F.
Also Know, what is the maximum number if hours that food can be held in the food danger zone? 2 hours
Regarding this, what is the procedure for receiving food that is in the danger zone?
Keep Food Out of the "Danger Zone" If the temperature is above 90 °F, food should not be left out more than 1 hour. Keep hot food hot—at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers. Keep cold food cold—at or below 40 °F.
What must you do with food left in the danger zone for 4 hours or more?
You can hold hot food for service at 60°C (or 140°F). Between 4°C and 60°C (or 40°F and 140°F) is the “Danger Zone.” Keep food out of this temperature range because bacteria will multiply rapidly.