Asked by: Danille Viñaras
asked in category: General Last Updated: 20th June, 2020

Which food was received in the danger zone?

Which food was received in the temperature danger zone Milk 38F Cottage cheese at 40F Shell eggs at 43F Potato salad at 46F. Temperature danger zone is defined as the specified range of temperature at which micro organisms grow rapidly in food. The danger zone ranges from 40F to 140F.

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Similarly, it is asked, which food is received in the temperature danger zone?

The potato salad was the food received in the temperature danger zone, 46F.

Also Know, what is the maximum number if hours that food can be held in the food danger zone? 2 hours

Regarding this, what is the procedure for receiving food that is in the danger zone?

Keep Food Out of the "Danger Zone" If the temperature is above 90 °F, food should not be left out more than 1 hour. Keep hot food hot—at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers. Keep cold food cold—at or below 40 °F.

What must you do with food left in the danger zone for 4 hours or more?

You can hold hot food for service at 60°C (or 140°F). Between 4°C and 60°C (or 40°F and 140°F) is the “Danger Zone.” Keep food out of this temperature range because bacteria will multiply rapidly.

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