Asked by: Eusebi Pekhtin
asked in category: General Last Updated: 13th April, 2020

What type of wok do Chinese restaurants use?

Carbon Steel woks are by far the most popular woks and are almost exclusively used in Chinese restaurants. Whether it is a “pow wok” with a single handle or a large wok with two metal handles, carbon steel is by far the most preferred.

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In this manner, which wok is best for Chinese cooking?

Here are the best woks you can buy:

  • Best overall: Lodge Seasoned Cast Iron Wok.
  • Best stainless steel wok: Cooks Standard 13-Inch Multi-Ply Clad Stainless Steel Wok.
  • Best affordable wok: T-Fal Specialty Nonstick Jumbo Wok.
  • Best Teflon wok: TeChef - Art Pan Wok.

Also, what is a traditional wok made of? Materials. The most common materials used in making woks today are carbon steel and cast iron. Although the latter was the most common type used in the past, cooks tend to be divided on whether carbon steel or cast iron woks are superior.

Considering this, what is the best material for wok?

carbon steel

Should a wok be non stick?

A. Grace Young responds: Nonstick pans are not suitable for stir-frying because food simply doesn't sear or caramelize as well as when you use a carbon-steel wok. Stir-frying requires high heat, and only expensive high-quality nonstick cookware can safely be used on high heat.

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