What kind of tortillas do they use at Chipotle?

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Similarly, you may ask, how does Chipotle make their tortillas?

Our flour tortillas are made with just four ingredients: wheat flour, water, canola oil, and salt. We geek out over our particular wheat flour because it has the perfect softness, elasticity and bonding structure to wrap all of your ingredients in a warm, delicious, burritoey embrace.

Secondly, what cut of beef does Chipotle use? Steak: loin, ball tip, round, flat, top butt, clod sometimes, and knuckle. Barbacoa: clod, brisket, and chuck roll. Carnitas: shoulder and ham. Chicken: whole leg meat, and dark meat only.

Just so, does Chipotle have flour tortillas?

Currently Chipotle serves around 800,000 tortillas a day but they are made with a long list of ingredients: "Flour, water, whole-wheat flour, canola oil, salt, baking soda, wheat bran, fumaric acid, calcium propionate, sorbic acid and sodium metabisulfite." Co-CEO Steve Ells wants to reduce the number of ingredients to

How many tortillas can you get at Chipotle?

When you order a burrito bowl, you can get three tacos or one flour tortilla shell for free.