Asked by: Naray Durig
asked in category: General Last Updated: 9th January, 2020

What is light tuna vs white tuna?

Light Tuna – There are a variety of fish that fall in the “light tuna” category. This tuna typically comes from either Skipjack or Yellowfin tuna. The meat is darker in color – somewhere between a light tan and tan-ish pink. It has a soft texture and is more flavorful than white meat tuna.

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Also know, what is the difference between light tuna and white tuna?

When comparing the flavour, white tuna is milder than light tuna. Unlike Light Tuna, white tuna also contains more white flesh. On the other hand, light tuna comes with more dark flesh. Normally, light tuna comes from yellowfin tuna or skipjack.

Secondly, which is better solid white or chunk light tuna? While Solid White Albacore is packed with larger pieces, Chunk White Albacore Tuna is packed with smaller chunks that are still mild in flavor, firm in texture, and white in color. Chunk Light Tuna typically consists of skipjack, but may also include yellowfin or big-eye tuna.

Herein, what is light tuna?

Light Tuna can be a mix of a variety of smaller tuna species, most often skipjack, but may also include yellowfin, tongol, or big-eye. The best uses for solid or chunk light tuna are in tuna salads, pasta dishes, and casseroles, where the slightly stronger flavor shines through.

Which canned tuna is healthiest?

Canned light tuna is the better, lower-mercury choice, according to the FDA and EPA. Canned white and yellowfin tuna are higher in mercury, but still okay to eat. Bigeye tuna should be avoided completely, but that species isn't used for canned tuna anyway.

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