Asked by: Rose Yzquierdo
asked in category: General Last Updated: 20th February, 2020

What is cured sausage?

Cured Sausage
They are sausages made fresh and then salted and air-dried for weeks or months depending on the type. The meat gets "cooked" by the salt and air (and, in a way, time). Spanish chorizo, coppa, and Genoa salami are just a few examples of cured sausages.

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Correspondingly, what does cured sausage mean?

Cured meat is meat that has been preserved through ageing, drying, canning, salting, brining or smoking. The goal of curing is to slow spoilage and prevent the growth of microorganisms. One of the most common cured meats we eat today is bacon, which is cured pork!

Also, what is the difference between fresh and cured sausage? Typically, fresh sausage is fried in a skillet or grilled and can be made with or without casings. On the other hand, Cured Sausage is cooked at low temperatures for long periods time. The term “Cured” refers to a product called Cure that is added to the meat before cooking. Slightly aids the preservation of meat.

Considering this, is cured sausage cooked?

Cured sausages may be either cooked or dried. Most cured sausages are smoked, but this is not mandatory. The curing process itself changes the meat and imparts its own flavors. Thus, for safety reasons, sausages are cured before smoking.

Can you eat cured sausage raw?

Sausages are either uncooked or ready to eat. They can be made from red meat (for example, beef, pork, lamb or veal), poultry (turkey or chicken, for example) or a combination. Uncooked sausages include fresh (bulk, patties or links) and smoked sausages. Dry sausages may be smoked, unsmoked or cooked.

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