Asked by: Ambarisha Gonzabay
asked in category: General Last Updated: 13th January, 2020

What is caponata in English?

Caponata (Sicilian: capunata) is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce.

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Similarly, you may ask, what do you eat caponata with?

It's traditionally served as an appetizer, either spread on crostini or in a bowl alongside toasted bread for DIY slathering. But that's just the beginning. Tuck it into sandwiches, spoon it over grilled chicken, lamb, or fish, use it as a topping for burgers, or serve it as a sauce for crispy grain fritters.

Beside above, what is Campanada? cam·pa·na·da Feminine - Noun - Singular Plural: campanadas. Translate "campanada" to English: peal of a bell, peal, ring of a bell, striking, stroke of a bell.

is caponata served warm?

Serve warm, at room temperature, or cold. (Caponata can be made 2 days ahead.

Can caponata be frozen?

Caponata can be used for many things. Top some grilled sourdough bread with it or make it the topping to a piece of grilled swordfish or tuna. Another bonus is that caponata can be frozen in plastic or glass jars. Come the snows of January, opening a jar of homemade caponata can banish those winter blues in a flash.

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