Asked by: Haris Yakir
asked in category: General Last Updated: 5th March, 2020

What is arachidonic acid found in?

Arachidonic acid is a polyunsaturated fatty acid present in the phospholipids (especially phosphatidylethanolamine, phosphatidylcholine, and phosphatidylinositides) of membranes of the body's cells, and is abundant in the brain, muscles, and liver.

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Simply so, what foods are high in arachidonic acid?

Chicken, Eggs, & Inflammation Chicken and eggs are the top sources of arachidonic acid in the diet—an omega-6 fatty acid involved in our body's inflammatory response.

Secondly, what is the function of arachidonic acid? Arachidonic acid is important because the human body uses it as a starting material in the synthesis of two kinds of essential substances, the prostaglandins and the leukotrienes, both of which are also unsaturated carboxylic acids.

Beside this, what is arachidonic acid made from?

Arachidonic acid is synthesized from α-linolenic acid derived from linoleic acid, an essential fatty acid, by the enzyme Δ6-desaturase. Once formed, arachidonic acid can be converted to any of the eicosanoids (Figure 3-36).

Is arachidonic acid bad?

Arachidonic Acid: The Good and Bad. Arachidonic acid is an essential fatty acid, which is consumed in small amounts in our regular diets. It is considered an "essential" fatty acid because it is an absolute requirement for the proper functioning for the human body.

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