Asked by: Maurice Oehlke
asked in category: General Last Updated: 19th February, 2020

What do you call a cheese expert?

An expert cheese seller is called a'cheesemonger'. An expert in aging cheese (i.e.,produced by farms and collected still young) is called a'affineur'. An expert in making cheese is simply a'cheesemaker'.

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Similarly, what is the name of a cheese connoisseur?

Why a Turophile Will Get Cheesy From an irregular formation of the Greek word forcheese, tyros, plus the English -phile, meaning "lover"(itself a descendant of the Greek -philos, meaning "loving"),turophile first named cheese aficionados as early as1938.

Furthermore, what is a Certified Cheese Professional? The Certified Cheese Professional Exam is basedon the skills and knowledge used by Cheese Professionalsacross the spectrum of the industry on a regular basis. The examhas 150 multiple choice questions and candidates have 3 hours tocomplete it.

what is an Affineur?

An affineur is a person who ages (some like tosay "matures") cheese. Many cheesemakers act as their ownaffineur, overseeing the aging of all theircheeses.

How much do cheese experts make?

Cheesemaker Salary. The average rate for a Cheesemakeris $18.72 per hour. People in this job generally don't havemore than 20 years' experience.

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