Asked by: Tfarrah Zharikhin
asked in category: General Last Updated: 5th May, 2020

What can I do with extra gravy?

Here are her suggestions for that yummy leftover gravy:
  1. Freeze it: OK, this isn't technically using it.
  2. Meatballs: Make up a batch of oven-baked meatballs and use your leftover gravy as a topper.
  3. Soup: You can always add gravy to any soup.
  4. Pasta Sauce: Gravy is fantastic as a pasta sauce.

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In this regard, what can you do with leftover gravy?

Ways to Use up Leftover Gravy Or make Salisbury steak by simmering caramelized onions and sliced steak in a generous dollop of gravy. You can take advantage of gravy's thickening power and immense flavor by adding it to a soup, casserole, or stew. Try something new at breakfast and serve eggs with biscuits and gravy.

Also, how long can you keep gravy in the fridge? about two days

Consequently, can I put leftover gravy in soup?

Speaking of Soup: You can always add gravy to any soup. It's going to give it a bit of body and lots of flavor. Get some broth going in a pot with some leftover meat and veggies. One way to do it is to heat up your gravy and then swirl in some sour cream.

Where would you put gravy?

The drippings are cooked on the stovetop at high heat with onions and/or other vegetables, and then thickened with a thin mixture of water and either wheat flour or cornstarch. Cream gravy is the gravy typically used in biscuits and gravy and chicken-fried steak.

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