Asked by: L Grecuasked in category: General Last Updated: 17th March, 2020
What are the benefits of arugula?
- Calcium, which helps the blood to clot normally.
- Potassium, a mineral and an electrolyte that's vital for heart and nerve function.
- Folate, a B vitamin.
- Vitamin C, a powerful antioxidant that helps support the immune system.
- Vitamin K, which helps with blood coagulation.
Simply so, is spinach or arugula better for you?
It's low in calories (a cup contains a mere 5 calories), rich in lutein and vitamin A. Arugula's flavor is often likened to peppery mustard, making it a bit stronger than most lettuces, so it's best to mix it with other greens. Fresh spinach is a rich source of vitamins A and C, calcium, iron and potassium.
Furthermore, is Arugula a Superfood? Nutrient-rich and low in calories – just 20 calories in about three cups – arugula provides an excellent source of folate, vitamins A and C, and over 100% of your daily vitamin K needs. This same serving supplies a good source of calcium, magnesium and manganese.
In respect to this, what does arugula do for your body?
The fiber content helps clean out the colon promoting healthy bowel movements. The phytochemicals, antioxidants and essential minerals found in arugula help cleanse out toxins in the body. Arugula is high in most B vitamins but contains especially high amounts of folate.
Can you eat raw arugula?
Some leaves have full, round ends while others are more pointy. Arugula is frequently eaten raw as a salad green but can also be enjoyed cooked in a variety of dishes.