Is fucose a reducing sugar?

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L-fucose (6-deoxy-L-galactose) is a monosaccharide that is a common component of many N- and O-linked glycans and glycolipids produced by mammalian cells. It is the fundamental sub-unit of the fucoidan polysaccharide. As a free sugar, L-fucose is normally found at very low levels in mammals.

One may also ask, what foods contain fucose? Summary: A rare sugar found in seaweed, mushrooms, seeds and other foods may be able to help treat skin cancer, new research shows. The sugar, called L-fucose, has previously been linked to a number of pathological conditions including inflammation and certain cancers.

Consequently, how is fucose used?

In mammals, fucose-containing glycans have important roles in blood transfusion reactions, selectin-mediated leukocyte-endothelial adhesion, host–microbe interactions, and numerous ontogenic events, including signaling events by the Notch receptor family.

Which of the following is a deoxy sugar?

Deoxy sugars are sugars that have had a hydroxyl group replaced with a hydrogen atom. Examples include: Deoxyribose, or 2-deoxy-D-ribose, a constituent of DNA. Fucose, or 6-deoxy-L-galactose, main component of fucoidan of brown algae, and present in N-linked glycans.