Asked by: Corayma Cazon
asked in category: General Last Updated: 10th March, 2020

How do you tenderize meat with Coke?

Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

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In this way, can you tenderize steak with Coca Cola?

Aside from drinking for enjoyment, you can clean toilets with cola as well as using it as a meat marinade. The soda acts as a meat tenderizer and is a great cheap marinade substitute for any meat, such as chicken, steak, or beef.

Beside above, what can I use for meat tenderizer? Season steaks with a papaya- or pineapple-based rub or marinade. Papaya contains a natural meat tenderizer called papain, while pineapple contains enzymes called bromelain. Acidic tenderizers. Vinegar, lemon juice, and even yogurt have a softening and tenderizing effect on meats.

Keeping this in view, what does Coke do to meat?

This acidity, which comes by way of phosphoric acid, is also a fantastic meat tenderizer. In theory, pouring pure Coke over a steak or pork shoulder will cause the proteins to denature and tenderize; however, it likely won't taste very good without a flavorful supporting cast.

Does Coca Cola tenderize meat?

Cola's high acidity and caramel flavor makes a surprisingly good meat tenderizer. Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour. Cola-tenderizing for 24 hours yields a meat dish that practically melts, like this Atlanta brisket.

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