Asked by: Geminiano Frie
asked in category: General Last Updated: 12th April, 2020

How do you moisten dry cooked chicken?

If you find yourself with too-dry chicken, heat some broth in a pot or your microwave until it's hot but not boiling. Slice the chicken, and layer it into a shallow baking dish. Pour in the chicken broth, and keep the dish warm for 10 to 15 minutes in your oven or over a low burner.

Click to see full answer.

Then, how do you reheat dry chicken?


  1. Cut the chicken into small pieces.
  2. Place the chicken on a microwave-safe plate.
  3. Cover the chicken with a damp paper towel.
  4. Reheat your chicken for 1.5-5 minutes, flipping it once.
  5. Remove the plate and let the chicken rest.
  6. Remove the cover.

Furthermore, how do you reheat chicken without drying it out?

  1. Step 1: Prepare Your Plate or Dish. Place the chicken on a microwave-safe plate or dish.
  2. Step 2: Prepare Your Chicken. Cover the chicken with a sauce such as barbecue, teriyaki or cream of mushroom soup.
  3. Step 3: Wrap Your Dish. Place a piece of microwave-safe plastic wrap over the dish.
  4. Step 4: Reheat Your Chicken.

Thereof, how do you moisten dry meat?

Over a low heat, add meat to a few tablespoons of water, broth or other liquid. Simmer for a few minutes to allow the liquid to penetrate into the meat. Simmering in an acidic liquid, such as vinegar or lemon juice, can tenderize and add flavor as well as moisture.

How do you fix rubbery chicken?

Putting the rubbery chicken into a braising liquid of any kind, even a simple one of water and spices, and allowing it to cook low and slow, will completely break down the protein fibers making the chicken soft and tender again. I've done this with rubbery chicken, steak even pork chops.

29 Related Question Answers Found

How many times can I reheat chicken?

What makes chicken dry?

Can I reheat cooked chicken?

How do you fix a dry chicken breast?

How do you keep chicken moist?

How do you make leftover chicken taste good?

How do you fix dry meat?

How do you rehydrate dry meat?

How do you fix tough meat?

How do you make a dry ham moist again?

How do you make a roast not dry?

How do you keep meat from drying out in a slow cooker?