Asked by: Piedraescrita Lappo
asked in category: General Last Updated: 24th May, 2020

How do you keep broccoli crispy?

Toss the broccoli florets and stems with a few teaspoons of oil and 1/2 teaspoon of salt. Spread the broccoli on a foil-lined baking sheet in a single layer. Roast for 20 to 25 minutes, until the broccoli is crunchy and you can see deep caramelized brown spots. Serve immediately.

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Moreover, how do you keep broccoli from getting soggy?

Once tender, carefully pour the florets back into the cleaned colander over the sink to drain. Leave the broccoli in the colander to steam for another minute before serving; this helps stop the broccoli going soggy.

Also Know, should broccoli be crunchy? The broccoli should begin to brown. Add the water and cover, cook until broccoli turn bright green and crisp, 2 minutes. Carefully take of the cover and saute until water has evaporated and broccoli has a crisp-tender texture, about 2 minutes.

Also asked, how do you make broccoli crispy again?

WILTED. A quick soak in ice water for 5 to 10 minutes is often enough to reinvigorate wilted veggies. Bendy carrots will straighten right up, lettuce will crisp, and limp broccoli will find its strength again.

How long can you keep fresh broccoli in the fridge?

about 3 to 5 days

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