Asked by: Yiwei Falces
asked in category: General Last Updated: 29th March, 2020

How do you cook a precooked smoked turkey?

Precooked Turkey in Your Oven
Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound.

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Also know, how long do you heat a fully cooked smoked turkey?

Cover the turkey with foil and place in oven. Drop oven temperature to 275°F. You'll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes.

Also, how do you cook a Butterball fully cooked smoked turkey? Thaw the whole Butterball turkey, smoked turkey or turkey breast completely; then place it breast-side down in a roasting pan. Add a cup or two of water, turkey broth or chicken broth to the pan. Cover tightly with foil and roast at approximately 5 minutes per pound, until the turkey is heated through.

Herein, how do you reheat a smoked turkey without drying it out?

Place the smoked turkey in a roasting pan, with the breast side down. You can choose to reheat the turkey with or without an aluminum foil cover. No matter which one do you choose, you can avoid drying the turkey out. If you choose the former, use the cooking spray on the skin of the bird then wrap it with foil.

Does Smoked Turkey need to be cooked?

When cooking a turkey I always go to 165 degrees in the deepest part of the breast without touching any bones. However, already cooked smokey turkey doesn't need to get to 165. Cooking your smoked turkey to 140 degrees will get it out of the danger zone.

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