Asked by: Valene Soulard
asked in category: General Last Updated: 17th April, 2020

How do I use the rotisserie on my grill?

  1. Truss and spit the meat.
  2. Test.
  3. Set the grill up for indirect heat, with a drip pan in the middle, between the lit burners or the coals.
  4. Mount the motor.
  5. Open the lid on the grill.
  6. Mount the spit into the rotisserie bracket.
  7. Turn on the rotisserie motor.
  8. Cook with the lid closed.

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Also know, how long does it take to cook a roast on a rotisserie?

Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Similarly, what is a rotisserie burner on a grill? Setting Burners for Rotisserie Cooking Provided that your grill doesn't have a rotisserie burner, what you want is to surround your food with heat without having a high direct heat directly under it. It is important when rotisserie cooking that you avoid flare-ups to prevent your food from burning.

Besides, how does a rotisserie work?

Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

How long does it take to rotisserie a chicken on a grill?

Place the rotisserie (with the chicken) on the grill for about 10 minutes on high. Then, turn the grill to medium heat and grill for about 1 to 1 1/2 hours, or until the internal temperature reaches 165°F.

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