Asked by: Sonnia Zehner
asked in category: General Last Updated: 17th June, 2020

How do I thin out Rotel cheese dip?

Melt Velveeta in the Microwave
Place the shredded cheese in a microwave-safe bowl and microwave on high for two minutes. Stir the Velveeta and repeat until the cheese is melted. For thinner melted cheese, add about 1/4 cup of milk. Adding milk also slows down the hardening process as the cheese cools.

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Then, how do you thin out cheese sauce?

If you wish for it to be thicker, bring the cheese sauce to a slight boil and then remove it from the heat. If you want to thin it out a bit, add more milk.

Also, why is my Rotel dip so thick? This dip can turn out too thick for a few reasons. First, make sure you used the right ratio of ingredients. Too much Velveeta or beef can change the consistency. Also be sure to drain to tomatoes.

Thereof, how do you thin Velveeta cheese for nachos?

Method 1 Stove (Saucepan)

  1. Cube the cheese. Use a sharp kitchen knife to cut the Velveeta cheese into 1/2-inch to 1-inch (1.25 to 2.5 cm) cubes.
  2. Melt the butter in a medium saucepan.
  3. Heat up the Velveeta.
  4. Add milk, if desired.
  5. Melt the cheese product down completely.
  6. Serve warm.

How do you make thick cheese dip?

Flour or cornstarch can both thicken a liquid. In a small separate bowl, mix a tablespoon of either flour or cornstarch with 2 tablespoons of cheese sauce until the mixture is smooth. Add the mixture back to the milky cheese sauce, and stir until combined and desired thickness is achieved.

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