Asked by: Aihua Snyderasked in category: General Last Updated: 9th February, 2020
How are food deserts defined and identified by the US government?
Moreover, who is affected by food deserts?
In 2006, 35.5 million people in the United States alone lived in food-insecure homes -- especially at risk are people living below the poverty line, Hispanics, African-Americans, households with children and those headed by single women [source: USDA and Food Research and Action Center].
Secondly, what is a solution to food deserts? “Food deserts” are geographic areas where access to healthy, affordable food options (particularly fruits and vegetables) is restricted or nonexistent due to the absence of full-service grocery stores within a convenient traveling distance.
Beside above, when did food deserts start in the US?
Most knowledge of food deserts has come from studies of the United Kingdom and the United States. In fact, the term food desert was introduced in the early 1990s in western Scotland, where it was used to describe the poor access to nutritious foods experienced by residents of a public housing development.
How many food deserts are in the US?
About 23.5 million people live in food deserts. Nearly half of them are also low-income. Approximately 2.3 million people (2.2% of all US households) live in low-income, rural areas that are more than 10 miles from a supermarket.