Asked by: Moh Chollet
asked in category: General Last Updated: 16th May, 2020

Does organic food really make a difference?

Still, despite a flawed system, there do appearto be measurable differences between foods labeledorganic and those that are not. A 2014 study found thatorganic foods had significantly lower levels of toxic metalscompared to conventional alternatives, and “substantiallyhigher” levels of antioxidants.

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Herein, is organic food really better for you?

Right now, no one can say for sure whether organicfood is any more nutritious than conventional food. Afew studies have reported that organic produce has higherlevels of vitamin C, certain minerals, and antioxidants -- thoughtto protect the body against aging, cardiovascular disease, andcancer.

Secondly, what is better organic or non organic food? The term "organic" refers to the process of howcertain foods are produced. Organic foods have beengrown or farmed without the use of artificial chemicals, hormones,antibiotics or genetically modified organisms. Organically growncrops tend to use natural fertilizers like manure to improve plantgrowth.

Beside this, is organic food worth the cost?

In short, studies have shown that organic food isnot any more nutritious than conventionally-grown fruits andveggies, and concerns about chemical residue onconventionally-grown fruits and veggies is unwarranted. So whetherorganic food is worth the extra cost isentirely up to you!

Is there a big difference between organic and non organic foods?

The difference between organic andnon-organic (conventional) food has to do withhow food is produced. For example, organic food likevegetables, fruit, eggs, milk and meat is produced without:Synthetic (human-made) pesticides, herbicides andfertilizers.

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