Asked by: Goran Chergui
asked in category: General Last Updated: 6th June, 2020

Does eating organic really matter?

Yes. It matters both for your individualhealth and the health of the planet. Though still upfor debate on the nutrition-side, there is no arguing thatorganic food has substantially lower levels of heavy metalsand chemicals due to the lack of pesticide-use.

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Considering this, is it healthier to eat organic?

Right now, no one can say for sure whetherorganic food is any more nutritious than conventional food.A few studies have reported that organic produce has higherlevels of vitamin C, certain minerals, and antioxidants -- thoughtto protect the body against aging, cardiovascular disease, andcancer.

Secondly, what are the cons of organic food? List of Cons of Organic Food

  • Easily Goes Bad. Compared to non-organic food, organic producehas the possibility of going off a lot quicker.
  • More Expensive.
  • Minimal Chemicals Allowed.
  • No Health Benefits.
  • No Nutritional Proof.
  • Even Low-Level Pesticides Can be Harmful.
  • Pesticide Contamination.
  • High Bacterial Levels.

Also question is, does eating organic really make a difference?

Compared with conventionally grown produce,organically grown produce has lower detectable levels ofpesticide residue. Organic produce may have residue becauseof pesticides approved for organic farming or because ofairborne pesticides from conventional farms.

Why organic food is expensive?

Theorganic food supply is limited as compared to demand.Production costs for organic foods are typically higherbecause of greater labor input and because farmers don't produceenough of a single product to lower the overall cost.

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