Asked by: Britteny Reimoo
asked in category: General Last Updated: 22nd April, 2020

Did Romans eat cabbage?

Fruit & Vegetables
Vegetables were typically, but not exclusively, legumes and included beans, lentils, and peas. Other vegetables included asparagus, mushrooms, onions, turnip, radishes, cabbage, lettuce, leek, celery, cucumbers, artichokes and garlic. Romans also ate wild plants when available.

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People also ask, what vegetables did Romans eat?

Romans ate a lot of different fruits and vegetables. Some of the fruits and veg they would have eaten include apples, almonds, beans, carrots, cabbages, celery, dates, figs, grapes, mushrooms pears, plums, pomegranates, radishes, turnips and many more.

One may also ask, did Romans eat potatoes? Common vegetables eaten by Romans were cabbages, lettuce, carrots, celery, onions, beets, radishes, and turnips, but the all time favorite was asparagus. They had no corn, chilies, potatoes, tomatoes, pumpkins or other New World crops.

Also Know, what kind of food did the Romans eat?

They ate meat, fish, vegetables, eggs, cheese, grains (also as bread) and legumes. Meat included animals like dormice (an expensive delicacy), hare, snails and boar. Smaller birds like thrushes were eaten as well as chickens and pheasants.

Did Romans eat curry?

Romans liked putrid fish sauces and ate sweet-and-sour, spicy and curry-like dishes. Appetizers included salted fish, pigs' feet, hard boiled eggs, and stuffed artichokes. The Romans also ate insects.

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