Asked by: Serapio Ouadah
asked in category: General Last Updated: 13th February, 2020

Can you use a mandoline to slice salami?

Use a Mandoline for Easy Slicing. The mandoline's virtues are lightning-fast speed and versatility. With very little effort, you whiz food back and forth across the blade to make julienned (matchstick) carrots, superthin slices of salami, thicker ones of bell pepper, or waffle-sliced potatoes.

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Also know, can you use a mandoline to slice meat?

The mandolin cuts fruit and vegetables while the meat slicer slices various meats. The mandolin can slice and if you have other attachments you can dice, make strips, crinkle or waffle cuts. Also, you can adjust how thick and wide you want your fruit or vegetables to be.

Also, what can you slice with a mandolin? We used the de Buyer Kobra Complete Slicer but there are all sorts of mandolines to choose from.

  • Fruit salads.
  • Classic salads.
  • Cheese board spreads.
  • Fantastic coleslaw.
  • Tomato, basil and mozzarella sandwich.
  • Veggie chips.
  • Onion slices for caramelized onions on beef burgers.
  • Expertly cut potato gratin.

Likewise, people ask, can you slice salami in a food processor?

Slice vegetables and more with your food processor Don't stop at just vegetables and fruit, though — you can also slice hard, cured sausages like pepperoni and salami. You may want to freeze the meat first to cleanly slice rather than tear as the blade passes.

What is thinly sliced beef called?

Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and onions. In contemporary cuisine, carpaccio can refer to any thinly sliced raw meat or fish, such as tuna, served in this fashion.

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