Asked by: Csilla Grooth
asked in category: General Last Updated: 28th May, 2020

Can you freeze an apple pie that has already been baked?

You can keep baked apple pies at room temperature for up to two days. To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. Use the pie within 3-4 months of freezing for best quality.

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Similarly, you may ask, can you freeze already baked fruit pies?

Freeze a baked fruit pie for later! For best results, first bake the pie and then place it uncovered in the freezer. Frozen, baked fruit pies will keep up to 4 months. To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). Don't cut slits in the top crust.

Also Know, can you put a pie in the freezer to cool? If you do plan to refrigerate a plain fruit pie, there's no significant advantage to getting it into the fridge quickly. Cool cream pies at room temperature for only 30 minutes after you take them out of the oven. After 30 minutes, put them in the refrigerator to complete the cooling and to keep them cold.

Simply so, how do you reheat a frozen apple pie?

You can keep it frozen for 3-4 months. When you're ready to eat it, thaw the pie at room temperature, and then reheat it at 375°F for about 30 minutes. Alternately, you can keep the leftovers covered with plastic wrap in the refrigerator for 2-3 days.

What kind of pies can be frozen?

Fresh fruit pies, vegetable pies, such as squash and pumpkin, mince pies, chocolate and lemon chiffon pies freeze successfully. Custard pies do not freeze well. Meringue toppings tend to separate and stick to the wrapping. Baked and unbaked pie shells and graham cracker shells may be frozen.

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