Asked by: Jadiel Owono
asked in category: General Last Updated: 6th May, 2020

Can you eat bok choy that has flowered?

The bok choy's edible flowers taste best right before they open. If your bok choy crop is starting to produce elongated stalks and flowers from the center of each plant, pluck off the flower stalks and add them to salads. Otherwise, harvest the best tender leaves and flower stalks before discarding the plants.

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In this manner, why is my bok choy bolting?

Too much or too little water can also cause bok choy bolting. You don't have to wait for the entire plant to mature to harvest the larger outer leaves, and as soon as you see signs of your bok choy bolting, harvest the entire plant and use the smaller leaves in salads.

Subsequently, question is, is it safe to eat bok choy with pepper spots? Other names for “pepper spot” include gomasho, meaning "fleck," and black speck, black fleck, black leaf speck, petiole spot, and vein necrosis. This disorder is cosmetic and has a negative effect on the appearance and marketability of the cabbage. It is safe to eat.

One may also ask, do bok choy have flowers?

Bok Choy flowers occur on the plant at the plant's August maturity. As Bok choy is a cool season crop, lengthening hours of sunshine and increasing warmth emerge from winter and plants left in field will naturally flower. This seasonal trigger sends the plant's seeds out in a bloom.

What is eating my bok choy?

Here are the most prevalent bok choy pests: Cabbage maggots. Flea beetles. Tarnished plant bugs.

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