Asked by: Cole Soundrapandian
asked in category: General Last Updated: 11th April, 2020

Can I use 8 inch cake pan instead of 9?

"A 9-inch round cake can be baked in an 8-inch square pan," says Levy Beranbaum. And "loaf pans and tube pans are a little interchangeable," says Medrich, "because they are both deep and aren't wide and expansive, but then you have to compare how much volume they hold."

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Considering this, what is equivalent to a 9 inch round cake pan?

For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.

Also Know, what can I use instead of a loaf pan? With a loaf pan, the bread also takes longer to bake. Muffin pans are a popular alternative to bread pans because of their faster baking time, convenient shape and easier portioning. However, you can use any baking dish you prefer to make banana bread.

Just so, how much batter do you put in a 9 inch cake pan?

A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter.

Can you use a 9x13 pan instead of two 9 inch pans?

How do you adjust a cake recipe if you want to use a different size pan, such as using a 13-by-9-inch pan or cupcakes instead of two or three round cake pans? A. You don't need to change the recipe, but you do need to adjust the baking time. But first, you need to make sure volume of the batter will fit in the new pan.

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